>> Back to the top page <<
About Us


Established in 1960, we have been here ever since.
This charming Showa era building is the place where pilgrims,
tourists and Tokyoites have a meal after visiting a neighbourhood
temple or sightseeing.
Our eels are grilled over Kishu-bincho charcoal, a traditional
charcoal of Japan and we use secret homemade sauces and
pristine well water that we draw from a well that flows under our
restaurant.
You will experience an Edo Period tradition here in modern day
Tokyo.
鰻を焼く清さん
                        Photo by Ai Nishimura